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Cookery Holidays in Sicily
Sicilian Cookery Holidays by loveSicily - allow sicilian food to conquer your palate. A cookery school in Sicily, in the heart of Baroque Modica with amazing views of the city.
You Scream, I Scream, We All Scream for Frozen Desserts
This is a You Scream Event hosted by Mike of Mike's Table
I Scream Event hosted by Mike of Mike's TableWe All Scream for Frozen Desserts Event hosted by Mike of Mike's TableEvent Start Date: Jun-07-2008
Event End Date: Jul-07-2008

Time for another seasonally appropriate event: You Scream, I Scream, We All Scream for Frozen Desserts! Create some delicious, summery frozen desserts–whether they be ice creams, gelatos, sorbets, granitas, frozen mousses, frozen yogurts, kulfis, etc–and send them in!
Regular readers of my blog know I’m a big fan of ice cream. I was happily the odd one out there making ice creams in the dead of winter. But now with the heat of summer finally bearing down on many of us, there won’t be quite so many raised eye brows over ice cream. So I’m calling on you, fellow food bloggers, to put your creativity towards cooling off with something sweet this summer.
So here’s the rules:
- Your entry must be some sort of recipe or dish that you have prepared and recently posted (no earlier than May 2008, please) that showcases a frozen dessert you have made.
- Email me at mtm26@cornell.edu with the following:
- The subject line should read: Frozen Desserts Entry
- Your name
- Your blog’s name
- Recipe name
- Permalink to your post
- Your location/country
- Optional: a photo of your dish, no larger than 150 pixels in either dimension, please.
- All entries are due by the end of Monday, July 7th, 2008, Eastern Standard Time.
- You can submit as many entries as you'd like, so get to it!
- Your entry should contain a link to:
http://mikes-table.themulligans.org/2008/06/07/you-scream-i-scream-we-al...
It would also be nice if you link to the roundup when it goes online a few days later, but I’ll forgive you if you don’t. There's also an optional logo/badge on my page if you'd like to include it with your entry
If you have any further questions, feel free to email me or post your questions in the comments on the announcement page. If you’ve never made a frozen dessert before, now is a great time to start. They’re easy, impressive, and really rewarding.
I hope to hear from you all soon and look forward to seeing what beautiful dishes you can come up with! And even if you don’t enter, be sure to check back to see all of the entries. Spread the word and scream for frozen desserts!
