mansibshah's story links

In order to enjoy the true taste of wine, it has to be stored and served at the right temperature; in fact, the type of the glass it is served in also makes a huge difference to someone's wine-tasting experience! There's a reason people study the complexity of wines - its not a topic to be mastered overnight, but remember these tips the next time you serve wine, and you'll thank me for it!

Baking Meringues is always intimidating for a novice baker, but with a few pointers in mind, and a couple disasters at the beginning, you'll be on your way to make the perfect meringues, whether they are plain ones for cookies, or the more fancier varieties for desserts like pavlovas!

An introductory article on basic Wine knowledge, the different types of wine, their characteristics, and how to choose the best wine that you can afford, and that which pairs well with your food!

Filled with the goodness of Cranberries and the zesty flavor and aroma of Orange, this delicious Cranberry Orange Bread with Pecans and slivered Almonds is a perfect summer breakfast!

Grilled Tofu marinated in thai sauce, then drizzled with a typical mandarin sauce made with red-curry paste, soy sauce, sesame and peanut sauce. Sweet-n-sour, with a spicy red-pepper & wasabi kick, you don't want to miss this recipe!

Marinated and grilled to perfection, then baked with veggies and drizzled with sweet, tangy and spicy mango dressing, this Tandoor Paneer Tikka is as ravishing as it gets!

"Rasgullas" are basically steamed ricotta-cheese dumplings with a juicy and rich texture, floating in "ras", made with either sugar syrup or milk, these delicious indian sweets never fail to impress! "

An attempt to capture the essence of a traditional vietnamese recipe for Sweet and Sour Potatoes with Mangoes! The blend of spices with soy sauce, thai chillies, red pepper with mango and rice vinegar resulted into a winning recipe of baby potatoes cooked in sweet and sour sauce, and the addition of mango gave it just the right burst of flavor!

A guilt-free snack cake recipe with pears and almonds; this almost fat-free healthy cake makes for a wonderful mid-day snack, without upsetting your calorie counts and diet plans!