strawberry

Even a chocoholic like me succumbs to a fruity dessert like this. This panna cotta encases all the ripeness and aromas of a fresh strawberry. It smells fantastic and tastes incredible. The combination with the balsamic red wine syrup is unbeatable. An explosion of flavors

A strawberry rhubarb double crisp with cardamom. The topping is used as a crust as well as on top.

I had some strawberries in my fridge that needed to be used fast. Unfortunatly they were not really tasty. As I love the combination of cottage cheese and fruits I decided to create a dessert. It is sort of an unofficial charlotte.

Delicious looking crepes

A lighter interpretation of a trifle. I used leftover cake from the Perfect Party Cake, macerated the strawberries in limoncello and soaked the cake in lemon syrup. The cream is made with low-fat cream cheese and heavy creamed, all topped off with chopped pistachios!