dessert

Caramel biscuit crust, with a filling made of goat cream cheese and mascarpone, spiced with cardamom finally, topped off with ripe and sweet peaches. A few mint leaves adds an explosive flavor to a perfect tart!

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Even a chocoholic like me succumbs to a fruity dessert like this. This panna cotta encases all the ripeness and aromas of a fresh strawberry. It smells fantastic and tastes incredible. The combination with the balsamic red wine syrup is unbeatable. An explosion of flavors

Layer for layer fruity flavor. Rhubarb quark cream, fresh raspberries drizzled with Grand Marnier and lemon pound cake. What a way to celebrate a girl's birthday!

A lovely way to enjoy rhubarb. A tart and sweet compote drizzled with thick cream vanilla sauce!

This blog is about my adventures (and misadventures) in the kitchen. Some recipes for a homecooking made simple that I hope will inspire the reader to try to create in their own kitchen.

I had some strawberries in my fridge that needed to be used fast. Unfortunatly they were not really tasty. As I love the combination of cottage cheese and fruits I decided to create a dessert. It is sort of an unofficial charlotte.

"Rasgullas" are basically steamed ricotta-cheese dumplings with a juicy and rich texture, floating in "ras", made with either sugar syrup or milk, these delicious indian sweets never fail to impress! "