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Cookery Holidays in Sicily
Sicilian Cookery Holidays by loveSicily - allow sicilian food to conquer your palate. A cookery school in Sicily, in the heart of Baroque Modica with amazing views of the city.
cookbook
December 2008: Hors d'oeuvres
This is a First Thursday Event hosted by Thursday Night Smackdown
Event Start Date: Dec-04-2008
Event End Date: Dec-08-2008

THE THEME: An ingredient you think you don’t like
THE DATE: The first Thursday is December 4th. Entries are due by noon on Sunday, December 7th. Roundup goes up by 10am on Monday, December 8th.
THE RULES: Are always found at the bottom of this page. Please remember that First Thursdays are about using and learning from our recipe collections, and make sure that your entries are based on a book or magazine. There are lots of other events out there for original or “inspired by” recipes, this one is about testing the mettle of our cookbooks.
THE GIVEAWAY: Handmade letterpressed recipe journal (Check out the event page on my blog to see it.)
Leave a comment, Win a cookbook
This is a Book giveaway Event hosted by Olga
Event End Date: Oct-01-2008
October 2008 First Thursday: Orange
This is a First Thursday Event hosted by Thursday Night Smackdown
Event Start Date: Oct-02-2008
Event End Date: Oct-06-2008
September 2008 First Thursday: The Grill
This is a First Thursday Event hosted by Thursday Night Smackdown
Event Start Date: Sep-04-2008
Event End Date: Sep-07-2008
August 2008 First Thursday: Seasonal Produce
This is a First Thursday Event hosted by Thursday Night Smackdown
Event Start Date: Aug-07-2008
Event End Date: Aug-11-2008
July 2008 First Thursday: Blogger's Choice
This is a Smackdown: First Thursdays Event hosted by Thursday Night Smackdown
Event Start Date: Jul-03-2008
Event End Date: Jul-05-2008

If you read TNS, then you know the Thursday drill - I pick a recipe from my cookbook collection, make it as-written, then photograph and blog it. It’s been an invaluable experience; my cookbook collection has never gotten so much use and I learn a new method or work with a new ingredient almost every week. Why should I be the only one to reap these benefits?




