Waiter There's Something In My...

It falls back to me to host the ever popular Waiter There's Something In My... event this month. I thought dried fruit and nuts would make a good theme and get all those imaginative bloggers scurrying to their kitchens.

I think it's time the foodblogging world showed us what makes THEIR breakfast special... don't even bother sending me entries with marmite on toast, I want the most luxurious, indulging, refreshing, creative recipe you have up your sleeve and it's totally up to you what you make as long as it fits the breakfast theme.

So, your options include, but are not limited to:

I've just been chatting to Jeanne ref the latest round of Waiter...

I think she may well be persuaded to accept a late entry or two - if you haven't quite got round to your write-up. The round-up is due towards the end of the week so that should give you a couple more days at least!

Think beans, lentils and chickpeas. Think warming casseroles and colourful salads. In fact, there's no weather that's the wrong weather for pulses.

The rules are simple: